Historic Lodge and Restaurant

 You will be welcomed with real Western hospitality when your family enters our historic Lodge.  This is where it all began.  Built in the early 1900’s, Absaroka Mountain Lodge was once owned by Buffalo Bill Cody’s grandson, Fred Garlow.  Many of the mounts that decorate the lodge are from his private collection, and some of his descendants still make the town of Cody their home.

The Historic, original Lodge building (circa 1925) houses our front desk, TV area and restaurant.  This is where you will come to check in for your cabin or acquire information.  It is also the place to be to satisfy your appetite.  We serve breakfast from 7am-9:30am every morning, and dinner from 5:30pm-8pm Tuesday through Sunday (closed on Monday).  Favorites from our breakfast menu include Cowboy Grub, Saddlebag Stew, & Monstrous Absaroka Mountain Buffalo Chips.  Winners from our dinner menu include Sirloin Steak, Western Chicken and try our spaghetti with our homemade meat sauce!  Our Fried Chicken is also a top choice with the locals.
If you hear familiar voices coming from our restaurant kitchen, that’s because your Host are also serves as your cook!

Beer and wine is served in the Restaurant with Dinner. You are welcome to bring your own bottle of your favorite wine with you to Dinner. We do charge a corking fee of $5.00.

To view our complete menus, click on the links below:

Download our Breakfast Menu

Download our Dinner Menu

Please Note. Menu items are subject to change without notice due to pricing and availability.

To view pictures and descriptions of our cabins, please see our Cabins and Rates page.