Enjoy a cozy atmosphere for dining on generous home-cooked meals.
Savor a real western breakfast with buttermilk pancakes, french toast, and an omelet.
Please let your husband know how delicious our meals were and that my youngest ate her biscuits and gravy as we drove to Mount Rushmore! Many thanks for a lovely stay.
– Mary Agnes Smith
The food could pass for a 5 star restaurant and you never left hungry.
– John, Krista, and Kate
Historic Lodge and Restaurant
You will be welcomed with real Western hospitality when your family enters our historic Lodge. This is where it all began. Built in the early 1900’s, Absaroka Mountain Lodge was once owned by Buffalo Bill Cody’s grandson, Fred Garlow. Many of the mounts that decorate the lodge are from his private collection, and some of his descendants still make the town of Cody their home.
The Lodge building houses our front desk, TV area and restaurant. This is where you will come to check in for your cabin, sign up for horseback rides or acquire information. It is also the place to be to satisfy your appetite. We serve breakfast from 7am-9:30am every morning, and dinner from 6pm-8pm every evening. Favorites from our breakfast menu include Cowboy Grub, Saddlebag Stew, & Absaroka Mountain Buffalo Chips. Winners from our dinner menu include Gunbarrel Trout, Top Sirloin Steak, and Apple Pork Chops. Our Fried Chicken is also a top choice with the locals.
If you hear familiar voices coming from our restaurant kitchen, that’s because the Lodge owners, Kerry and Theresa Boyd, also serve as your cooks!
~We do not serve alcohol in our restaurant, but you are welcome to bring in your favorite bottle of beer or wine for your dining pleasure. ~
To view our complete menus, click on the links below:
To view pictures and descriptions of our cabins, please see our Cabins and Rates page.
We Love Families!
Opening day of our 2018 season is May 21st and closing day is September 8th.