Savor a real western breakfast with buttermilk pancakes, french toast, and an omelet.
– Mary Agnes Smith
The food could pass for a 5 star restaurant and you never left hungry.
– John, Krista, and Kate
Historic Lodge and Restaurant
You will be welcomed with real Western hospitality when your family enters our historic Lodge. This is where it all began. Built in the early 1900’s, Absaroka Mountain Lodge was once owned by Buffalo Bill Cody’s grandson, Fred Garlow. Many of the mounts that decorate the lodge are from his private collection, and some of his descendants still make the town of Cody their home.
The Historic, original Lodge building (circa 1925) houses our front desk, TV area and restaurant. This is where you will come to check in for your cabin or acquire information. It is also the place to be to satisfy your appetite. We serve breakfast from 7am-9:30am every morning, and dinner from 5:30pm-8pm every evening. Favorites from our breakfast menu include Cowboy Grub, Saddlebag Stew, & Monstrous Absaroka Mountain Buffalo Chips. Winners from our dinner menu include Sirloin Steak, Western Chicken and try our spaghetti with our homemade meat sauce! Our Fried Chicken is also a top choice with the locals.
If you hear familiar voices coming from our restaurant kitchen, that’s because your Host are also serves as your cook!
Beer is served in the Restaurant with Dinner. You are welcome to bring your own bottle of your favorite wine with you to Dinner. We do charge a corking fee of $5.00.
To view our complete menus, click on the links below:
Please Note. Menu items are subject to change without notice due to pricing and availability.
To view pictures and descriptions of our cabins, please see our Cabins and Rates page.
We have now begun taking reservations for the 2024 Season.
Our 2024 season will run from May 23rd – September 22nd of 2024.
We are excited host you at Absaroka Mountain Lodge in 2024!