Savor a real western breakfast with buttermilk pancakes, french toast, and an omelet.
– Mary Agnes Smith
The food could pass for a 5 star restaurant and you never left hungry.
– John, Krista, and Kate
Historic Lodge and Restaurant
The Lodge building houses our front desk, TV area and restaurant. This is where you will come to check in for your cabin or acquire information. It is also the place to be to satisfy your appetite. We serve breakfast from 7am-9:30am every morning, and dinner from 6pm-8pm every evening. Favorites from our breakfast menu include Cowboy Grub, Saddlebag Stew, & Absaroka Mountain Buffalo Chips. Winners from our dinner menu include Gunbarrel Trout, Top Sirloin Steak, and Apple Pork Chops. Our Fried Chicken is also a top choice with the locals.
If you hear familiar voices coming from our restaurant kitchen, that’s because the Lodge owners, Kerry and Theresa Boyd, also serve as your cooks!
~We do not serve alcohol in our restaurant, but you are welcome to bring in your favorite bottle of beer or wine for your dining pleasure. ~
To view our complete menus, click on the links below:
To view pictures and descriptions of our cabins, please see our Cabins and Rates page.
Opening day of our 2019 season is May 20th and closing is on October 15th.